“Best of the Best”
Robb Report
Richard Carleton Hacker

“The American distillery that has become a cult favorite”
Market Watch
Charles Passy

“Whisky of the Year”
The Whisky Exchange

“The panel’s favorite…”
The Los Angeles Times
Charles Perry

“…quite simply the best bourbon I’ve had all year”
The Tasting Panel
Fred Minnick

“Classic (96-100) Highest Recommendation”
Wine Enthusiast

“Best American Whiskey”
Food & Wine
Pete Wells

“Most Admired American Whiskey”
Drinks International

Exquisite…one of the best whiskeys in the world”
American Whiskey, Bourbon & Ryel
Clay Risen

***** Highest Recommendation”
The Spirit Journal
F. Paul Pacult

“It’s stunning…when I tasted the whiskey recently I was blown away…”
Bon Appétit
Andrew Knowlton

“…high quality mood enhancement…absolutely beautiful.”
Forbes
Richard Nalley

“Phenomenal…”
The Wall Street Journal 
Kevin Sintumuang

“Spectacular…powerful yet smooth”
Founder & Publisher of The Wine Advocate
Robert Parker

“Michter’s 10-year-old takes the title”
The San Francisco Chronicle
Gaz Regan

“Michter’s makes some truly incredible whiskeys…”
The Huffington Post
Tony Sachs

“Distillery of the Year”
Wine Enthusiast

“Bask in the aftertaste and never brush your teeth again”
Maxim Magazine