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MICHTER'S IN THE NEWS
Articles
British Bourbon Society
"BBS members have been buying it by the bucket-load…" -
Oakland Tribune
"...very smooth and sophisticated..." - Charles Olken
South China Morning Post
"Delicious..." - Charley Lanyon
USA Today
"Washington and his troops drank Michter's while they were hunkered down in Valley Forge…whiskey connoisseurs are giving it high marks." - Maria Puente
Bon Appetit
"nutty and sweet…spice and a smooth finish." - Heather John
East Bay Express
"...by far the best." - Ellen Cushing
The Courier-Journal
"...delicious…Who is this Michter, and why does he taste so good?" - Jeffrey Lee Puckett
Saveur
"...exceptionally smooth, velvety..." - Paul Lukas
The New York Times
"...subtle and complex; great for cocktails" - Eric Asimov
The New York Times
"...smooth, rich flavor, nutty and buttery..." - Florence Fabricant
New York Post
"...makes a mean Manhattan..." - Carla Spartos
New York Magazine
"1st place…The overall winner" - Ben Mathis-Lilley
Maxim Magazine
"The Staff Favorite" -
House & Garden
"...some of the country’s finest whiskeys since 1753.
" -
Bloomberg
"Shows just how strikingly American Whiskey can compete with the finest scotches and cognacs" - John Mariani
The Tasting Panel
"98 rating…amazing, complex and pure with layers of flavor..." - Anthony Dias Blue
Wine & Spirits
"...big rich whiskey that lingers in the glass and makes an old-fashioned to tell your grandkids about." - David Wondrich
Maxim Magazine
"Bask in the aftertaste and never brush your teeth again" -
Wine Enthusiast
"Distillery of the Year" -
Forbes
"...high quality mood enhancement…absolutely beautiful." - Richard Nalley
Wine Enthusiast
"Classic (96-100) Highest Recommendation" -
The Huffington Post
"Michter's makes some truly incredible whiskeys..." - Tony Sachs
Bon Appétit
"It’s stunning…when I tasted the whiskey recently I was blown away..." - Andrew Knowlton
The Tasting Panel
"quite simply the best bourbon I've had all year" - Fred Minnick
Whisky Advocate Blog
"I was so impressed with this whiskey..." - John Hansell
The Spirit Journal
"Highest Recommendation" - F. Paul Pacult
The Los Angeles Times
"The panel’s favorite..." - Charles Perry
The San Francisco Chronicle
"Michter’s 10-year-old takes the title" - Gaz Regan
American Whiskey, Bourbon & Rye
"Exquisite…one of the best whiskeys in the world" - Clay Risen
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