Celebration Sour Mash 2013

LIMITED RELEASE

Celebration Sour Mash 2013

56.2% ALC./VOL
DISTILLED AND BOTTLED IN KENTUCKY

Released in December 2013, Michter’s Celebration Sour Mash marked a category-defining moment for ultra-premium American whiskey. The extraordinary Michter’s Celebration Sour Mash blend consists of Kentucky Straight Bourbon and Kentucky Straight Rye taken from Michter’s best barrels: some aged over 30 years, some aged over 20 years, and some other truly exceptional barrels – all hand-selected by then Master Distiller Willie Pratt.

PRODUCTION 2013 release: 273 bottles
STATE OF DISTILLATION Kentucky
BOTTLING STRENGTH 112.3 proof (56.15% Alcohol by Volume)
COOPERAGE Fire-charred, new American white oak barrels
TASTING NOTES Warm toasted burnt sugar notes with spice, sweet, smoky fruit, candied cherries, and honeyed vanilla, remarkably elegant

Limited Release

Offered from time to time, these very special limited release expressions reflect the creativity of our production team.

US1 TOASTED BARREL FINISH BOURBON

US1 TOASTED BARREL FINISH Rye

US1 Toasted Barrel Finish Sour Mash

US1 BARREL STRENGTH RYE

US1 Limited Release Barrel Strength Bourbon

CELEBRATION SOUR MASH 2016

CELEBRATION SOUR MASH 2019