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Michter’s Fort Nelson Distillery will be undergoing its annual maintenance from January 8th-January 24th. During this time, the distillery will not be open for tours or shopping nor will be The Bar at Fort Nelson be open. You can still purchase Michter’s here, and make reservations for future tours here and The Bar at Fort Nelson here. For more information, please email info@michters.com. We can’t wait to welcome you back on January 25th!

The Bar at Fort Nelson

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Please note: Michter’s Fort Nelson Distillery will be undergoing its annual maintenance from January 8th-January 24th. During this time, the distillery will not be open for tours or shopping nor will be The Bar at Fort Nelson be open.

Located on the second floor, The Bar at Fort Nelson features classic cocktails curated by cocktail historian and author David Wondrich as well as modern creations by the bar team.

The Bar features glassware from U.K. producer John Jenkins and an ice program with machines from top global equipment purveyors, including Clinebell, Hoshizaki and Scotsman.

The Bar serves as a resource for the local Kentuckiana bar community and host educational seminars from leading industry professionals through its Fort Nelson Fellows program.

Phone number: (502) 389-4290

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